30 best rosé brands 2021

From its pretty pink hue khổng lồ its refreshing taste on a warm summer day, rosé has become the “it” wine over the last several years, & it shows no signs of fading.

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But despite being a social truyền thông media star và attractive backyard party drink, many people still don"t know what rosé is, or where it comes from. There are also some common misconceptions about this blush-colored wine — namely, that it’s too sweet (fact: rosé can be dry, too) or a new type of wine (truth: it’s been around a lot longer than you probably realize).

Join us as we tóm tắt the full story of this popular pink drink & everything you need to lớn know before taking your next sip. 

What Is Rosé Wine? 

Rosé is not a specific type of grape — it"s simply a genre of wine, like reds & whites. While it’s produced similarly to lớn other red wines, the time it ferments with grape skins is cut shorter. This reduced skin liên hệ is what gives rosé its signature pink color. 

Rosé can be made from any red grape and cultivated in any wine region. Although it has become a recent favorite in the United States, it has been a mainstay in France for centuries, with the region of Provence pumping out more rosé than any other style of wine. It’s also quite popular in Spain (where it’s called rosado) and Italy (rosato). 

This rosy wine is usually a blkết thúc, meaning it can be made from a variety of grapes. The most comtháng types of red wine grapes used to lớn make rosé are grenađậy, sangiovese, syrah, mourvèdre, carignan, cinsault, & pinot noir. In some cases, it can be a single varietal made with one type of grape. In California, rosés are known khổng lồ be single varietal và made with 100% pinot noir grapes. 

How Is Rosé Wine Made?

As we briefly touched on before, rosé gets its pink color by skin tương tác. When grapes are crushed, the juice that comes out of the fruit is clear, and it"s the grape"s skin that gives the wine its hue. 

When the juice & grape skins marry, the color of the grape skins bleeds into lớn the juice, creating the wine"s color. In winemaking, this process is called maceration.

For rosé, winemakers only macerate for a few hours, up to a day. Once the juice has turned the desired color, the skins are removed & the juice is fermented. 

You may notice that rosés come in different shades of pink, which is due lớn the varying maceration methods. Many people believe sầu that all rosé is created by mixing red wine with White, but while this style of rosé exists, it’s uncommon.

What Does Rosé Taste Like?

Rosé"s flavor profile is fresh và fruity. Think a light red, lượt thích grenabít, with some extra brightness & crispness.

Expect the following flavors when you take a sip:

Red fruits like strawberries, cherries, và raspberriesFlowersCitrusMelonCelery

Each type of rosé will taste slightly different based on the type of grapes used to lớn produce it, ranging from savory to dry to sweet.

How khổng lồ Choose Between Sweet and Dry Rosé Wines

Rosés can be sweet or dry, but most lean towards dry. Old World (Europe) rosés are typically very dry. Rosés produced in the New World (not Europe) are usually sweeter and fruitier. Aside from grape type, climate and production methods contribute to lớn these differences.

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Some of the most comtháng types of sweet rosé wines include:

White ZinfandelWhite merlotPink Moscato

Dry rosés are often made from these grape varietals: 

GrenacheSangioveseSyrahMourvèdreCarignanCinsaultPinot Noir

Perfect Pairings: Food & Rosé 

Rosé is a winner when it comes lớn food pairings. Best known for its al fresco-friendly sipping style, this blush wine pairs well with almost everything, including spicy foods, sushi, salads, barbecued meats, roasts, & rich sauces. (For more ideas, kiểm tra out how to pair wine lượt thích a pro.) 

Light, dry rosés made from grenabít or cinsault grapes from Provence, Burgundy, and the Loire Valley go best with salads, pasta, rice dishes, grilled fish, & seafood.

Medium-dry rosés, like pinot noir, pair well with all of the above or with light, fruity desserts.

Medium-bodied rosés (Southern France và Spain) make bold flavors pop. Pair these with dishes that incorporate the flavors of anchovies, olives, garlic, & saffron. Think paella, grilled chicken, lamb with herbs, or even charcuterie.

Fruity rosés from California, Australia, or Chile can be served with a variety of foods, including spicy curries, barbecue, seared saltháng & tuna, or soft cheeses like brie. Try them with ripe peaches, too. 

Sparkling rosés are the ultimate buổi tiệc ngọt drink & are delicious with desserts and fruit tarts, while rosé Champagne drinks well with grilled lobster, rare lamb chops, or game.

Serving Rosé at the Right Temp

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When it comes khổng lồ wine temperature, there are some basic rules khổng lồ follow. After all, the right temperature can bring out the best qualities of a wine and enhance its taste. 

For rosé, most sommeliers agree that serving it somewhere between 40-50 degrees is best. That means putting your rosé bottles in the fridge (or an ice bucket) và keeping them there for a few hours khổng lồ get them ripe for the drinking.

Glassware for Rosé Wine

Rosé is a go-to lớn for fun, casual moments, whether you’re having a picnic, celebrating on the rooftop, or chilling on the patio with friends. 

Some experts recommended serving rosé in smaller types of wine glasses, usually tulip-shaped Champagne glasses, as a way to maintain a cooler temperature and preserve the fruity flavors. (There are even rosé-specific wine glasses.) But glassware is not always necessary. 

Case in point: Usual Wines rosé is perfectly portioned in specially-designed glass bottles that open up the possibilities khổng lồ enjoy a sip wherever và whenever you want.

To Decant or Not to Decant 

Decanting wine exposes oxyren to the wine, bringing out its flavors. Although pouring wine into a decanter before enjoying is usually good practice, it"s not necessary with rosé. Use your personal preference here. 

Add Rosé lớn Your Repertoire

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It’s not hard to see why rosé is so popular — this pink wine isn’t just a light, refreshing, và fruity summer staple, but it’s also the perfect choice for year-round sipping. 

Although it’s been around for centuries, this blush-colored favorite is having a moment that has much to lớn vì chưng with its eye-catching hue as it does its versatility & taste. 

Contrary lớn popular belief, rosé isn’t just a sweet wine. Depending on which type of red grapes are used, it can be on the fruity or dry side. As for food pairing, rosé holds up to savory, rich dishes as well as light & fruity flavors. Whether you enjoy it dry or sweet, paired with food or sipped solo, there’s one thing that most of us can agree on: a chilled rosé is sheer bliss in a bottle.